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Chronicles

The story behind the story

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Indian food delivery startup Swiggy says it will lay off 1,100 employees, or nearly 14% of its workforce, to cut costs amid the pandemic

BENGALURU (Reuters) - Indian food delivery startup Swiggy said on Monday it would lay off 1,100 employees, or nearly 14% of its workforce, to cut costs …

Reuters Sachin Ravikumar

Context & Ripple Effects

Swiggy's decision to cut 1,100 jobs lands one day after rival Zomato's internal email announcing 520 layoffs and temporary salary cuts — a synchronized retreat by India's two food delivery leaders as the pandemic collapsed order volumes and capital markets turned hostile to cash-burning growth stories.

The move marks Swiggy's shift from the expansion posture that defined its earlier years — when it raised an $80M Series E led by Naspers — to explicit restraint on market spending in pursuit of profitability.

First-order effects

  • Roughly one in seven Swiggy employees loses their job immediately, while the remaining workforce absorbs the company's pivot away from aggressive market spending toward profitability.
  • Both Swiggy and Zomato are simultaneously shrinking, pausing the discount-and-subsidy competition between them just as demand from restaurant partners is weakest.

Second-order effects

  • With both delivery majors cutting rather than competing on spend, pressure shifts to their supply side — restaurants and delivery partners face a thinner, more cost-disciplined channel through the downturn.
  • Investors in Indian consumer startups get a template: Zomato's 13% cut followed by Swiggy's 14% makes deep layoffs the expected response rather than a last resort.

Third-order effects

  • The discipline stuck: Swiggy ran a second, smaller round of 380 job cuts in 2023, then moved toward the public markets with its IPO filing targeting a $15B valuation — suggesting the pandemic-era retrenchment became the foundation of its path to listing.
  • If the pattern holds, Indian consumer-internet companies reach public offerings only after demonstrating burn control, making layoffs a recurring structural feature of the sector rather than a one-time shock response.

The trend: Indian food delivery is cycling through repeated rounds of cost-driven consolidation, with each downturn pruning headcount as startups trade growth-at-all-costs for the profitability record that public markets demand.

Discussion

  • @madhavchanchani Madhav Chanchani on x
    Swiggy said it is laying off 1,100 employees days “We also need to build a much leaner org and reduce costs ... such that we can achieve profitability with a smaller order volume than hitherto planned,” said CEO Sriharsha Majety in a mail to employees https://blog.swiggy.com/...
  • @chandrarsrikant Chandra R. Srikanth on x
    JUST IN: Swiggy to let go of 1100 employees across grades and functions. This comes days after Zomato said it will let go of 13% of their workforce. The pain is going to be deep in the F & B space | https://blog.swiggy.com/...