A profile of OpenTable CEO Debby Soo, who shifted its focus from diners to restaurants; it now seats ~2B diners a year across 65K restaurants, an all-time high
The pioneering reservation app was losing marquee restaurant groups before its chief executive made some big changes.
OpenTable CEO Debby Soo took over in 2020, as the restaurant industry faced one of its worst crises. She talks about walking the company back from the brink and how she thinks the restaurant industry will evolve over the next few years, thanks to AI https://www.bloomberg.com/... …